How to Make Homemade Sushi Cups

Skip the wait for your favorite sushi and make this homemade sushi recipe right in your kitchen

You guys know I'm a big fan of homemade restaurant's favorites. One of my favorite is sushi rolls. Now, don't put a plate of fresh octopus and other uncooked fish in front of me, I don't love it like that. But I do love on the occasion a nice California Roll with some Sake. So anytime, I run into a homemade recipe, I have to share.

So what do you need this favorite dish?


  • 1 cup sushi rice, rinsed well
  • 8 teaspoons rice vinegar, divided
  • 1 tablespoon sugar
  • 1 ounce 1/3-less-fat cream cheese, softened
  • 1 tablespoon kosher salt, divided
  • Cooking spray
  • 2 tablespoons lower-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup cubed, seeded, peeled cucumber
  • 1 pound raw sushi-grade ahi tuna, cut into 1/2-inch cubes
  • 2 green onions, thinly sliced
  • 1 large diced, peeled avocado
  • 1/2 tablespoon black sesame seeds, lightly toasted
You probably have half of this stuff already. 

Great, now you can see and read the full instructions for HERE. Share your picture with us if you get a chance to make this at home.

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