Oh-So-Easy Cranberry Sorrel Rum Punch (Right in time for the Holidays)

cranberry sorrel rum punch (1)

58 days left before Thanksgiving and 90 days before Christmas. Yes it's true, so now is the time to start prepping for the holiday season. And if you're like me, you already texted members the family to see who is cooking Thanksgiving and contemplating what to get your kid for Christmas that  he don't already have. While I can't help you with those questions, but I can help you with the drinks.

Forget the boring rum punch or sparkling wine and add a little twist to the bar cart this year with a Cranberry Rum Punch (honestly the only way I'll drink cranberry mixed with some C2H60 A.K.A. drinking alcohol). Nothing says Thanksgiving or Christmas like some spiked-drink out of reach of curious children. Before you run out to the store, check to make sure you don't already have have this stuff in your fridge, waiting to be used for a great purpose. So what exactly do you need?
Shopping list:

  • 3-4 cups dried sorrel
  • 1 cup dried cranberries
  • 1 1/2 cup sugar
  • 8-12 cups water
  • 1 stick cinnamon
  • 1 star anise
  • 1 orange (cut into wedges)
  • thick slice of ginger
  • 1 cup rum (or more)
  • 3 dashes angostura bitters
  • slices of orange (garnish)

That's not bad right?

cranberry sorrel rum punch (2)

Want to see the rest, head on over to caribbeanpot.com for full how-to recipe, HERE.

Don't forget to come back and see beautiful Christmas tablescape post:

Christmas Table ideas perfect for your Christmas table
Check it out, HERE.

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