Holiday Cocktail: Haitian Cremas (Rum Cream)

Holiday Cocktail, Eggnog, Wedding Favors

Now that we've wrapped up Thanksgiving and the Christmas preparations are in full swing, let's take a look at one of my favorite holiday drinks.

Haitian Cremas (rum cream) sort of like Christmas eggnog.

For the most part a glass of wine is all I need (on most nights anyways), except when there's Cremas around. The creamy coconut drink is both satisfying and not for the  young taste buds. Some people, like my cousin Sandra, adds EXTRA rum to give it an even bigger kick. Being that rum is the main ingredient, Haitians will only use top-shelf rum or the Haitian Rum, Barbancourt. But don't let this creamy goodness fool you, like most of sweet-based cocktails, it creeps up on you when you least expect it.

So what goes into this creamy holiday cocktail?


INGREDIENTS

  • 1 L of a neutral, high-proof spirit (e.g. white rum, grain alcohol)
  • 2 cups granulated sugar
  • 1/4 cup water
  • 3 cinnamon sticks
  • 14 oz sweet condensed milk
  • 12 oz evaporated milk
  • 15 oz cream of coconut
  • 2 tbsp vanilla extract
  • 1 tbsp almond extract
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • Zest of 2 limes
Served chilled at your next event or as wedding favors, they sure to be a big hit. Check out the full step-by-step instructions , HERE.

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